Bangkok, Thailand
As we turned the corner to head back to solid ground we were met by a Piccadilly Circus style traffic jam (if Regent Street was a waterway).
At one point we thought our driver had fallen overboard as we didn’t move for about an hour, even though other boats pushed past us. He was about 500 years old though so he obviously didn't fancy his chances against some of the hard Thai women in control of the other boats. The motor boats virtually ploughed into the smaller rowing boats, almost hitting our fellow passengers in the head, and at one stage there was a pile-up where a boat had mounted another one as it tried to come past. We were ready to boat hop across to dry land. After 40 minutes of this, we finally made it back but it meant that we had no time to walk around the market. It was a nice experience in spite of that, just a shame it was such a long journey for such a short trip. In hindsight we would have just gone to one of the smaller markets nearer to the city such as Khlong Lat Mayom.
We’d been advised to go to Ayutthaya by some lovely Thai
girls we’d met on the Poon Hill trek so we
decided to go on the following day. Ayatthaya is an old kingdom of
Thailand, but after the war with Burma in 1767, the city was burned down and
many of the temples and palaces destroyed. Ayatthaya was a lovely example of
Thai history, about a 2 hour drive from Bangkok, again allowing for pickups on
the way. The city was left to rot for a long time after it was destroyed but
subsequent rulers of Thailand have throughout the years made improvements which
are still ongoing.
That evening we headed over to a restaurant called Cabbages and Condoms. Pretty much everything was made of condoms; the lamps, the flowers, the mannequins. Shame the food seemed to be as well. When we finally got served it was all stone cold and ummmm, slimy. This place raised money to help with social and community development projects as well as promotes the importance of family planning.
The lesson was about 4 hours long and it was great fun, especially as we actually got to cook, unlike our cooking experience in India. The Chef was really funny and he knew his stuff, happily answering all of our stupid questions and taking the mickey out of our (Baby D’s) mistakes. “I know which of you cook regularly by the way you use your knives – he, for example, (Baby D) just nearly stabbed himself”. The food was delicious, and we were given the recipes afterwards.
One last thing we needed to do before we continued our
travels, and that was bug tasting. Eating insects is no big deal in many parts
of the world, especially in Thailand which has the largest bug eating
population in the world. After a few beers for Dutch courage we went in search
of the insects. As luck (?) would have it, an insect seller happened to be
driving past as we left the bar. We flagged him down and spent pennies on four
bulging bags of bugs:
Silk worms – a bit sweet with a texture like mushy peas. Aftertaste is quite nasty, a bit like eating worms or something. And lingers.
After Nepal we headed back to Delhi for a couple of days. I
had a meeting and Baby D ended up stuck in the hotel being violently sick after
some dodgy airport momos we’d had for lunch as we left Kathmandu.
Time was flying by as we were on our way to our third
country, in our third month, Thailand! We had arranged to stay in Bangkok for
three nights and the plan was to then fly up to Chiang Rai for a few days.
Three nights soon became five as were having a great time. I had booked another
hair appointment to get this disastrous hair colour sorted once and for all.
After another 4 hours in the chair, I was finally almost happy – apart from the
fact that my hair was now the texture of straw. At least the colour was normal.
We were staying in Sukhumvit, near Nana Plaza which is notorious
for the Go-Go clubs, bars and multitude of Western men picking up Thai girls
(and ladyboys). We’d been to Bangkok before, staying in a similar area, and it
felt more gentrified and much cleaner. I guess it would in comparison with
Pahar Ganj where we’d spent most of our time in Delhi. It’s amazing how your
standards change over time; many people we have spoken to in Bangkok complained
about how busy it was, how dirty it was and how they couldn’t wait to leave.
Then there was us, extending our stay as we were enjoying it so much.
We booked up a trip to go to Damnoen Saduak floating market.
This was a couple of hours’ away in a mini bus (around 100km, but with several
stops to pick other tourists up) and we had the choice of taking a small boat
around the river-roads or just walking around the foot market alongside the
river. The boat ride was only meant to be no more than 40 minutes in duration,
allowing us half an hour to wander around the market as well, so we decided to
go on the boat. What a lovely thing to see, women selling their wares as they
floated past us on their boats and small static boats alongside the river.
There were all sorts of things for sale, mostly food and touristy trinkets and
we ate quite well as we made our way round, having bananas and then ice-cream served
with fresh coconut and green sticky rice topped with peanuts. This needs to be
brought back to the UK immediately, it was so good!
As we turned the corner to head back to solid ground we were met by a Piccadilly Circus style traffic jam (if Regent Street was a waterway).
At one point we thought our driver had fallen overboard as we didn’t move for about an hour, even though other boats pushed past us. He was about 500 years old though so he obviously didn't fancy his chances against some of the hard Thai women in control of the other boats. The motor boats virtually ploughed into the smaller rowing boats, almost hitting our fellow passengers in the head, and at one stage there was a pile-up where a boat had mounted another one as it tried to come past. We were ready to boat hop across to dry land. After 40 minutes of this, we finally made it back but it meant that we had no time to walk around the market. It was a nice experience in spite of that, just a shame it was such a long journey for such a short trip. In hindsight we would have just gone to one of the smaller markets nearer to the city such as Khlong Lat Mayom.
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Ayutthaya |
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Reclining Buddha at Ayutthaya |
Back in Bangkok and okay, okay, I know I am such a cliché,
but yeah, I went and got a tattoo. I wanted a small reminder of
my travels, so I had to get inked. There are a number of dodgy looking tattoo
places in Bangkok as I’m sure getting a tat is up there in the top 10 things to
do in Thailand for backpackers. I spent a good while researching into reputable
places and we checked a couple out before settling on Bangkok Ink in Sukhumvit.
This was a cool place which is also a training school, although I had an
experienced tattooist ink me in about 15 minutes flat. I would definitely
recommend this place. It is off one of the main roads so is not that easy to
find unless you’ve done your research and it’s got great online reviews from a
good mix of people. Baby D was entertained by Bryan, an American that was
training at the tattoo school and we managed to hook up for dinner with him before
we left Bangkok.
That evening we headed over to a restaurant called Cabbages and Condoms. Pretty much everything was made of condoms; the lamps, the flowers, the mannequins. Shame the food seemed to be as well. When we finally got served it was all stone cold and ummmm, slimy. This place raised money to help with social and community development projects as well as promotes the importance of family planning.
So much to do, so little time! We had one more day in
Thailand before we were heading south to Trang to go island hopping. I’d spent
ages looking for a good Thai cooking class and we struck gold the next morning
at Bangkok Thai Cooking Academy. There were only three of us (including Baby D)
and Chef Air met us in Sukhumvit to take us on a tour of a small food market
nearby. I think probably around 50% of the vegetables there were alien to us,
but we learnt a lot about them, the different types of noodles, tofu and eggs.
All around Bangkok we had seen these pink eggs and we asked the Chef what they
were. He told us they were century eggs, which went through a particular
treatment to make them black and taste, shall we say, unusual. Needless to say,
Baby D had to have one and he bought one to have with the lunch we were about
to cook.
Once we were in the cooking school we sat down with our prepared ingredients laid out. We’d had to choose 5 different dishes to
cook, and this was the only school I could find that let us do this. Baby D and
I had picked Pad Thai, green curry, tom yum soup, beef in pepper sauce and
mango and sticky rice. One of the jobs was to grind the ingredients to make
green curry paste in a huge pestle and mortar. Baby D obviously wasn’t making enough
effort so the Chef took over to show him how it was done. I jokingly remarked
that the bowl had a crack in it, as he was giving it some welly. Chef replied
saying that he’d only ever broken one, and that was an 80 year old one his
grandmother owned. Baby D took over and within seconds the whole thing had
broken into three pieces. We scraped our green curry paste up and later used it
in the cooking, but the Chef made us bin it as he could hear grit from the
broken mortar in the wok! Luckily the staff at the school made us a new batch
to eat.
The lesson was about 4 hours long and it was great fun, especially as we actually got to cook, unlike our cooking experience in India. The Chef was really funny and he knew his stuff, happily answering all of our stupid questions and taking the mickey out of our (Baby D’s) mistakes. “I know which of you cook regularly by the way you use your knives – he, for example, (Baby D) just nearly stabbed himself”. The food was delicious, and we were given the recipes afterwards.
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Maeng Da |
Silk worms – a bit sweet with a texture like mushy peas. Aftertaste is quite nasty, a bit like eating worms or something. And lingers.
Crickets (some full of eggs apparently). Marinated in soy
sauce, actually pretty good. I ended up eating them to get rid of the taste of
worms.
Grasshoppers. Not too bad but a bit too crunchy for me because of their long legs.
Last but not least was Maeng Da, a huge waterbug that looked similar to a cockroach. We found out the next day that we weren’t meant to eat the whole thing. We’re still here, so not to worry.
Grasshoppers. Not too bad but a bit too crunchy for me because of their long legs.
Last but not least was Maeng Da, a huge waterbug that looked similar to a cockroach. We found out the next day that we weren’t meant to eat the whole thing. We’re still here, so not to worry.
#bangkok #thailand #cabbagesandcondoms #daamnoensaduakfloatingmarket #khlonglatmayom #maengda #ayutthaya